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- 2024
- Fiona Brinkman Recognized with Excellence in Science Public Engagement, Communication & Outreach Award
- Lionel Pereira receives Faculty of Science Graduate Student Excellence in Teaching Award
- Scientists develop tool to predict sepsis in apparently healthy newborns
- Dr. Lynne Quarmby, cool new discoveries about Watermelon Snow
- Dr. Valentin Jaumouillé and Dr. Amy Lee, Molecular Biology and Biochemistry researchers receive Michael Smith Health Research BC Scholar awards
- Dr. Ryan Morin has been honored with the Bernard and Francine Dorval Prize from the Canadian Cancer Society
- Verheyen Lab breakthrough identifies gene that may reverse Parkinson’s disease
- MBB researchers awarded $2 million in funding from the Canadian Institutes of Health Research
- Dr. Glen Tibbits honoured as Distinguished SFU Professor
- Reflecting on barriers and progress towards equity in science
- Royal Society of Canada bestows Dr. Vocadlo with country’s highest academic honour
- Decoding the genome to predict the clinical course of lymphomas
- 2023 Award for Excellence in Supervision: Esther Verheyen
- In a recent Nature Communications paper, the Audas lab demonstrates that proteins can act as microscopic thermometers to sense and respond to changing environmental conditions
- 2023
- Dr. Dustin King speaks to Molecular Cell about sustainability and molecular biology
- Science Advances paper by new MBB PhD, Casey Engstrom and Professor Lynne Quarmby uses satellites to study the impact of Watermelon Snow on glacier loss in North America
- Dr. Sathiyaseelan and team explore the expression and therapeutic target potential of cysteine protease ATG4 in pancreatic cancer
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Dustin King
AREAS OF INTEREST
A fundamental characteristic of bacteria is their remarkable ability to adapt to changing environments and maintain metabolic homeostasis. To accomplish this, they continuously decode chemical messages, in the form of metabolites, to sense and adapt to their surroundings. For example, several pathogens sense host-derived metabolites to trigger virulence. Further, bacteria constantly gauge local nutrient levels and adjusting their metabolism accordingly. Understanding how these messages are being sensed is expected to unlock new anti-virulence strategies and enable controlling bacterial metabolism to produce desired products for biotechnology applications.
Our current research focuses on exploring how bacteria sense the essential metabolic gases, CO₂ and O₂, which trigger adaptive physiological responses within diverse bacteria. Our approach includes developing chemoproteomic methods to discover gas sensing proteins at the cellular level and then we characterize the detailed biochemical basis of sensing.
For more information, please visit our research lab website.
Education
- B.Sc., Biochemistry and Molecular Biology, University of Northern British Columbia
- Ph.D., Biochemistry and Molecular Biology, University of British Columbia
- Postdoctoral fellow, Simon Fraser University
Selected Publications
- King D.T., Zhu S., Hardie D.B., Serrano-Negrón J.E., Madden Z., Kolappan S., Vocadlo D.J. Chemoproteomic identification of CO₂-dependant lysine carboxylation in proteins. Nat. Chem. Biol. 18: 782-791 (2022)
- King D.T., Serrano-Negrón J.E., Zhu Y., Moore C.L., Shoulders M.D., Foster L.J., Vocadlo D.J. Thermal proteome profiling reveals the O-GlcNAc-dependent meltome. J. Am. Chem. Soc. 144(9): 3833-3842 (2022)
- Escobar E.E.*, King D.T.*, Serrano-Negrón J.E., Alteen M.G., Vocadlo D.J., Brodbelt J.S. Precision mapping of O-linked N-acetylglucosamine sites in proteins using ultraviolet photodissociation mass spectrometry. J. Am. Chem. Soc. 142: 11569-11577 (2020)
- View more publications
Courses
Fall 2024
Spring 2025
Future courses may be subject to change.