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- Local Food
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- Rooted - Indigenous Food Program
- Meet Chef Steph Baryluk
- Rooted Dishes
- Bison Bourguignon
- BBQ Blueberry Salmon Bowl
- Bannock
- Wild Fish Stew with Leeks
- 3 Sisters Soup
- Salmon Cake with Sage Aioli
- Strawberry Honey Sweetgrass Vinaigrette Salad
- Maple Glazed Trout Salad
- Duck Taco with Charred Corn Salsa
- Penne Pasta with Venison Sausage & Dandelion Leaves
- Birch Syrup Raisin Almond Squares
- Grilled Bison Slider with Onion Jam
- Bannock Donut Holes
- Elk Pot Pie
- Braised Rabbit With Fresh Sage
- Creamy Wild Rice Soup with Spruce Tips
- Bannock Taco
- Smoked Juniper Cherry Jam Cheesecake Mousse
- Juniper Berry Rubbed Chicken with Blackberry BBQ Sauce
- Habanero Candied Salmon Salad
- Bison Dhandaii Nilii Pasta
- Food Security
- Foodie Initiative
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Dining Commons is a dine-in only venue, featuring all-you-care-to-eat meals. It's open to all staff, students, faculty, and the public. Stop by and pay the door rate, or save money by purchasing a value pack.
Door Rates
Breakfast
6:00 - 10:30AM
$16.49
Lunch
10:30am - 5:00pm
$23.49
DINNER
5:00 - 10:00PM
$23.49
LATE NIGHT
10:00PM - 6:00AM
$21.49
Show your valid SFU/FIC ID card for a $5 discount
Children 4-8 years old eat for half price. Children 3 years old and under eat for free with accompanying paying adult.
*Rates do not include tax
Value Packs
Will you be on campus often? Value packs are a great way to save up to 18% if you plan on visiting the Dining Commons frequently! Value Pack and Dining Dollar purchases are available to students, staff and faculty with an active SFU or FIC ID card.
"The Taster"
11 Meal Pack
$200.14
"The Grazer"
25 Meal Pack
$436.80
"The Regular"
50 Meal Pack
$825.78
Meal Plans
Do you live on campus or want to eat at Dining Commons daily? An SFU Meal Plan could be the right choice for you—find out more here.