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Meet Chef Steph Baryluk
Rooted Dishes
Bison Bourguignon
BBQ Blueberry Salmon Bowl
Bannock
Wild Fish Stew with Leeks
3 Sisters Soup
Salmon Cake with Sage Aioli
Strawberry Honey Sweetgrass Vinaigrette Salad
Maple Glazed Trout Salad
Duck Taco with Charred Corn Salsa
Penne Pasta with Venison Sausage & Dandelion Leaves
Birch Syrup Raisin Almond Squares
Grilled Bison Slider with Onion Jam
Bannock Donut Holes
Elk Pot Pie
Braised Rabbit With Fresh Sage
Creamy Wild Rice Soup with Spruce Tips
Bannock Taco
Smoked Juniper Cherry Jam Cheesecake Mousse
Juniper Berry Rubbed Chicken with Blackberry BBQ Sauce
Habanero Candied Salmon Salad
Bison Dhandaii Nilii Pasta
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