social

Annual Fall Dinner at Burnaby Mountain Golf Club

November 04, 2009

Time: 6:00PM–9:00PM

Sit-down Dinner – Please make your choice(s):

● Herb-encrusted Salmon with Sambuca Cream Sauce. . . . . . . . . . . . . _______
● Chicken Breast Stuffed with Zucchini and Chèvre topped with
a Roasted Red Pepper Sauce . . . . . . . . . . . . _______
● Sirloin of Beef with Wasabi Mustard Dressing . . . . . . . . . . . . . . . . . . _______
● Vegetarian . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . _______

PLEASE RETURN YOUR RESERVATION FORM WITH CHEQUE ENCLOSED BY
WEDNESDAY, OCTOBER 28, 2009

(SEE ATTACHMENT BELOW FOR PDF-FORMAT RESERVATION FORM)

TO: MARGARET V. JONES, SFURA , TREASURER
SIMON FRASER UNIVERSITY
c/o RECREATION & ATHLETICS DEPARTMENT TC 2002
8888 UNIVERSITY DRIVE
BURNABY B.C. V5A 1S6