Brewing Science BISC 373 (3)

This interdisciplinary course exposes students to the science and art of brewing, including the ingredients and process of brewing. Discussion of malting, barley and hop cultivation, and yeast fermentation, as it relates to the brewing process, as well as business, advertising, marketing of beer will be included. Students may not count this course toward their biological science honours, major, or minor requirements. Prerequisite: 60 units. Breadth-Science.