Water, Energy and Food Nexus SEE 770 (3)

Rapid population and economic growth in combination with accelerated urbanization and changing lifestyles are driving ever-increasing demands for water, energy, and food. All three sections are closely linked - 30% of global energy consumption is used for food production, which also takes up 70% of water consumption. Integrated policy and engineering solutions that simultaneously address the three nexus sectors are the focus of this course. It explores innovative technologies, engineering challenges, and supportive policy approaches. The overall scope of the course is international with a strong focus on Canadian applications. Students explore real-world problems through identification of innovative technological solutions.