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Human Nutrition: Current Issues BPK 110 (3)
An introduction of the principles of human nutrition with an emphasis on topics of current interest. The material is presented in a Canadian context to focus on nutrition practices and problems in this country. Students will gain an understanding of factors affecting food selection and the role of nutrition in maintaining good health. Students will develop the ability to discriminate between reliable and unreliable information on the subject of food and nutrition. Breadth-Science.
| Section | Instructor | Day/Time | Location |
|---|---|---|---|
| D100 |
Diana Bedoya |
Sep 4 – Oct 11, 2024: Tue, 2:30–4:20 p.m.
Oct 16 – Dec 3, 2024: Tue, 2:30–4:20 p.m. |
Burnaby Burnaby |
| D101 |
Sep 4 – Oct 11, 2024: Tue, 4:30–5:20 p.m.
Oct 16 – Dec 3, 2024: Tue, 4:30–5:20 p.m. |
Burnaby Burnaby |
|
| D102 |
Sep 4 – Oct 11, 2024: Tue, 5:30–6:20 p.m.
Oct 16 – Dec 3, 2024: Tue, 5:30–6:20 p.m. |
Burnaby Burnaby |
|
| D103 |
Sep 4 – Dec 3, 2024: Wed, 11:30 a.m.–12:20 p.m.
|
Burnaby |
|
| D104 |
Sep 4 – Dec 3, 2024: Wed, 12:30–1:20 p.m.
|
Burnaby |
|
| D105 |
Sep 4 – Dec 3, 2024: Wed, 1:30–2:20 p.m.
|
Burnaby |
|
| D108 |
Sep 4 – Dec 3, 2024: Thu, 12:30–1:20 p.m.
|
Burnaby |
|
| D109 |
Sep 4 – Dec 3, 2024: Thu, 1:30–2:20 p.m.
|
Burnaby |
|
| D200 |
Amandio Vieira |
Sep 4 – Oct 11, 2024: Tue, 2:30–4:20 p.m.
Oct 16 – Dec 3, 2024: Tue, 2:30–4:20 p.m. |
Surrey Surrey |
| D201 |
Sep 4 – Oct 11, 2024: Tue, 12:30–1:20 p.m.
Oct 16 – Dec 3, 2024: Tue, 12:30–1:20 p.m. |
Surrey Surrey |
|
| D202 |
Sep 4 – Oct 11, 2024: Tue, 1:30–2:20 p.m.
Oct 16 – Dec 3, 2024: Tue, 1:30–2:20 p.m. |
Surrey Surrey |
|
| D203 |
Sep 4 – Oct 11, 2024: Tue, 4:30–5:20 p.m.
Oct 16 – Dec 3, 2024: Tue, 4:30–5:20 p.m. |
Surrey Surrey |
|
| OL01 |
Leanne Ramer |
Online |