Time: 6:00PM–9:00PM

Members and their guests are invited to attend the Annual Fall Dinner, Wednesday 3 November.

It will be held at our usual venue, the Eagle Creek Restaurant banquet room at the Burnaby Mountain Golf Course, 7600 Halifax Street.

We will have a no-host bar from 6 to 6:30 PM, followed by dinner with a complimentary glass of wine.

Guests have their choice of four menu options, including one vegetarian.
Wild Salmon with Lemon Zest Dill Cream Sauce
Chicken Breast wild Mushroom Demi Glaze
Sirloin of Beef with Wasabi Mustard Dressing
Stir-Fry (Vegetarian)

The cost is $35 per person.

Registration forms will be sent to all members by regular mail and as email attachments.Reply by 27 October to ensure we have meals for you.
Send your form to SFURA c/o Marg Jones, TC 2002, Athletic Department, SFU

Kersti Jaager is organizing the event: