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- 2011 Hayden, Brian
- “Rice: The first Asian luxury food?” In G. Barker and M.
Janowski (Eds.), Why Cultivate?. McDonald Institute
Monograph: Cambridge. pp. 75–94.
- 2009 Hayden, Brian
- “The Proof is in the Pudding: Feasting and the Origins of
Domestication.” Current Anthropology 50:597–601,
708–9.
- 2008 B. Hayden.
- “Agriculture: Social Consequences.” In Deborah Pearsall
(Ed.), Encyclopedia of Archaeology. Elsevier:
Amsterdam. Pp. 123–131.
- 2004 Hayden, Brian
- “Sociopolitical Organization in the Natufian: A View from
the Northwest.” In Christophe Delage (Ed.) The Last
Hunter-Gatherer Societies in the Near East. BAR
International Series: Oxford. Pp. 263–308
- 2003 Hayden, Brian
- “Were luxury foods the first domesticates?
Ethnoarchaeological perspectives from Southeast Asia.” World
Archaeology 34:458–469.
- 2000
- “On territoriality and sedentism.” Current Anthropology
41: 109–112.
- 1995
- “A new overview of domestication.” In T. Douglas Price and
A. Gebauer (editors), Last hunters – first farmers: New
perspectives on the prehistoric transition to agriculture.
School of American Research Press: Santa Fe, New Mexico. Pp.
273–299.
- 1992
- “Models of domestication.” In, Anne B. Gebauer and T.D.
Price, Transitions to agriculture in prehistory.
Prehistory Press: Madison, Wisconsin. Pp. 11–19.
- 1990
- “Nimrods, piscators, pluckers and planters: The emergence of
food production.” Journal of Anthropological Archaeology
9: 31–69
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